Food and agriculture systems
The food system is rapidly transforming, driven by climate change, environmental concerns, consumer preferences, policy shifts, and technological advancements. We help clients across the food and agriculture sector to address environmental impacts, enhance food security, reduce waste, and build supply chain resilience. We also help them to develop integrated food and agriculture strategies at building, neighbourhood, city and regional level, agri-food hub masterplanning and specialist advice around controlled environment agriculture.
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How we can help
Services
Find out more about our services across the resources sector:
Insights
The way we extract, treat, consume basic resources has huge implications for the world. Learn more from our experts:
Issues
We explore the big questions in the built and natural environments.
Experts
To discuss a resources, waste, mining or agriculture proposal, contact our team today.
Chintan Raveshia
Principal
An architect and urban planner, Chintan has worked across Europe, North America and the Asia Pacific. He works closely with clients to help them see where their business is today, and what they will need to do to be future ready and remain relevant.
Chintan Raveshia
Principal
An architect and urban planner, Chintan has worked across Europe, North America and the Asia Pacific. He works closely with clients to help them see where their business is today, and what they will need to do to be future ready and remain relevant.
Kaitlin Shilling
Principal
Kaitlin Shilling is the Global Leader for Resilience and Adaptation at Arup.
Kaitlin Shilling
Principal
Kaitlin Shilling is the Global Leader for Resilience and Adaptation at Arup.