Organic and food waste
Globally, one billion tonnes of food is wasted each year, representing approximately 8-10% of global greenhouse gas emissions.
Increasing pressure from ESG and government policy are leading to greater focus on the need to improve the way we treat organic waste. Arup is helping clients across the food industry to make the transition towards organic recycling and recovery
Arup is deeply engaged in this sector and advises governments and private clients at all stages of the development cycle from policy through to delivery. We advise our clients on emerging opportunities in the organics market, existing and emerging technologies, local government and business drivers, and technical advice during design and procurement stages.
Arup offers specialised services across the organics recycling lifecycle, which spans from initial feasibility assessment to commissioning and operations, and ultimately compost quality and soil health.
Arup’s project experience and industry knowledge covers:
- Policy and strategy advisory
- Technology assessments
- Financial modelling
- Stakeholder engagement
- Due diligence and procurement advice
- Key engineering disciplines:
- Civil
- Mechanical/electrical
- Geotechnical
- Process engineering
- Planning
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Waste
We work across all stages of the waste lifecycle, helping public sector and industrial clients to reduce waste, capture and reuse valuable resources, manage landfill, and convert waste to energy.
